Roasted Vegan Figs
Dive into the dance of sweet figs, zesty lemon, and aromatic herbs. Served on creamy vegan yogurt, drizzled with maple, and topped with crunchy nuts. Simple, elegant, pure bliss in every bite.
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Ingredients
- 6 Fresh figs cut in half
- thyme sprigs
- rosemary sprigs
- 1 lemon
- 1 cup Vegan yogurt
- 3 tbsp Maple syrup
- A handful of your favorite nuts (e.g. walnuts, pecans, or almonds), roughly chopped or crushed
Instructions
- Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone baking mat.
- Place the halved figs on the baking tray, cut side up. Drizzle the lemon juice evenly over the figs. Then, sprinkle the lemon zest over the top. Nestle the sprigs of thyme and rosemary among the figs.
- Place the baking tray in the preheated oven and roast for 15-20 minutes, or until the figs are softened and slightly caramelized.
- While the figs are still warm, spoon a generous dollop of vegan yogurt onto serving plates. Arrange the roasted figs on top of the yogurt. Drizzle with maple syrup and sprinkle with your chosen nuts.
- If desired, you can also garnish with a few additional sprigs of fresh thyme and rosemary for presentation.
- Dive into this delightful dish while it's still warm, and savor the combination of sweet, tangy, and herbaceous flavors.
Nutrition
Calories: 111kcalCarbohydrates: 29gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 348mgFiber: 4gSugar: 24gVitamin A: 213IUVitamin C: 3mgCalcium: 53mgIron: 1mg
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