This delightful vegan Peanut Butter Smoothie with Sea Moss gel, toppedwith granola and peanut butter, is a true indulgence for your taste budsand a nourishing treat for your body. The combination of creamy peanutbutter, sweet banana, and velvety almond milk creates a rich and satisfyingbase, while the Sea Moss gel adds a boost of nutrients and a smooth texture.The addition of granola provides a delightful crunch and a touch of sweetness,perfectly complementing the smoothie‘s creaminess. And of course, thefinal drizzle of peanut butter adds a decadent finishing touch that peanutbutter lovers will adore. This recipe not only satisfies your cravings but alsooffers a wholesome blend of flavors and textures that will leave you feelingnourished and energized. It‘s a delightful way to start your dayor enjoy as a tasty snack any time.
If you love this recipe, let me know with a 5-star rating!
In a blender, add the frozen banana, peanut butter, almond milk, Sea Moss gel, vanillaextract, and maple syrup (if using). Blend on high speed until all the ingredients are well combined and the smoothie has acreamy texture.
Taste the smoothie and adjust the sweetness or peanut butter flavor according to yourpreference by adding more maple syrup or peanut butter if desired. Blend again brieflyto incorporate. Pour the smoothie into a glass or jar.
Sprinkle the granola evenly over the top of the smoothie. Drizzle the tablespoon of peanut butter on top of the granola.
Use a spoon or straw to gently swirl the granola and peanut butter into the smoothie,creating a marbled effect.
Enjoy your delicious and nutritious Peanut Butter Smoothie with the added crunch ofgranola!