Sea Moss Vegan tuna dip
This vegan tuna dip using Sea Moss gel is a delightful and innovative twiston a classic favorite. By incorporating the Sea Moss gel, you not only add aunique texture but also infuse the dish with an array of beneficialnutrients. The creamy Sea Moss gel pairs perfectly with the chickpeas,creating a deliciously satisfying base for the dip. The combination of flavorsfrom the tangy lemon juice, savory soy sauce, and briny capers create awell-balanced and refreshing taste. The addition of red onion, dill pickle,and garlic adds a subtle crunch and depth of flavor to every bite. Whetheryou‘re a vegan or simply looking to explore new culinary horizons, this tunadip will surely impress your taste buds and leave you wanting more.Serve it at gatherings, picnics, or as a delightful snack at home,and watch as your guests marvel at the creativity anddeliciousness of this vegan delight.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 2 tbsp Sea Moss gel
- 1 can chickpeas rained and rinsed
- 2 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 tbsp soy sauce or tamari
- 1 tbsp capers, chopped
- 1 tbsp red onion chopped
- 1 tbsp dill pickle chopped
- 1 clove garlic, minced
- 1/2 tbsp kelp powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a food processor, combine the Sea Moss gel, chickpeas, nutritional yeast, lemon juice,soy sauce or tamari, capers, red onion, dill pickle, minced garlic, and kelp powder (ifusing). Pulse until the mixture is well combined and has a slightly chunky texture.
- Taste the dip and season with salt and pepper as desired. Adjust the flavors by addingmore lemon juice or soy sauce if needed.
- Transfer the dip to a serving bowl and garnish with fresh herbs if desired. You can useparsley, dill, or chives for a fresh touch.
- Versatile and delightful, this dip can be enjoyed in multiple ways. Spread it generously on a slice of bread, topped with slices of fresh tomato, crisp cucumber, and leafy lettuce for a wholesome sandwich experience. Alternatively, serve it as a classic dip paired with your favorite crackers for a simple yet satisfying treat. Either way, prepare to relish every bite!
Nutrition
Calories: 22kcalCarbohydrates: 3gProtein: 3gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 337mgPotassium: 105mgFiber: 1gSugar: 0.4gVitamin A: 10IUVitamin C: 3mgCalcium: 6mgIron: 0.4mg
Did you make this recipe?Tag @inspirationhunters on Instagram and hashtag it #inspirationhunters so everybody can get inspired!
