Sweet & Sour Tofu
This recipe of Sweet & Sour Tofu is so tasty. The combination of crispy tofu, grilled vegetables and yummy sweet sour sauce is just perfection on the plate. I was inspired from Chinese cuisine and make it simple, so you can enjoy this dish any time you like.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 cup Tofu
- 1 big Red onion
- 1 Pepper Red
- 1 Pepper Yellow
- 1 Pepper Green
- 1 medium Garlic
- 2 Scallions
- 1 medium Bok Choy
- 1 cup Rice
Sweet & Sour sauce
- 300 ml Water
- 2 tbsp tapioca powder
- 2 tbsp soy sauce
- 1 tbsp tamari
- 1 tbsp rice vinegar
- 1 tbsp Sriracha
Instructions
- First sliced your tofu in smaller squares and marinade it in soy sauce for at least 10 to 15 minutes.
- Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the water to a boil. Add the salt, stir, and then add the rinsed and drained rice. Reduce the heat to low, cover, and let simmer for 20 minutes.
- Meanwhile, prepare your sweet & sour sauce. Combine water with tapioca and stir good,then add all rest ingredients.
- After the tofu is marinade add it in to the container without the liquid, add 2 tbsp of tapioca closed and mix really well.
- In a hot wok, heat oil and place your tofu. Fry 5 to 8 minutes until tofu get brown gold color.
- In the same wok add sliced onion, sliced pepper, simmer then add pressed garlic, scallions, and simmer for 5 minutes. Then add the sweet & sour sauce, bring everything to boiled then turn the heat on medium and let cooked 10 minutes.
- In your bowl add rice, bok choy, with sweet sour sauce and top with tofu and some scallions.
- Enjoy!
Nutrition
Calories: 298kcalCarbohydrates: 62gProtein: 12gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 1314mgPotassium: 1016mgFiber: 5gSugar: 5gVitamin A: 12868IUVitamin C: 242mgCalcium: 335mgIron: 4mg
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