Tomato soup
This is the best vegan roasted tomato soup. Baked tomato with fresh basil and vegetables like zucchini and onion make incredible aroma across the kitchen. This soup is so tasty and surprisingly easy to make.
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Equipment
Food processor
Ingredients
- 1 cup Cherry tomato
- 1 cup Beefsteak tomato
- 2 medium Onions
- 3 cloves Garlic
- 1 medium Zucchini
- 1/2 cup Basil
- 2 tbsp Olive oil
- 700 ml Vegetables stock
- Salt & Pepper
Instructions
- Preheat oven at 180 °C.
- Peel onion with garlic, then sliced onion in big pieces. Wash and sliced zucchini in bigger squares.
- In baking form add cherry tomato, Beefsteak tomato, onion, garlic, sliced zucchini, basil, Salt & Pepper and olive oil. Baked around 40-45 minutes.
- In your food processor, place tomato mixture and pour over vegetables stock. Mix until everything smooth.
- Serve immediately with some toast bread and fresh basil on top.
Video
@inspirationhunters Best vegan Roasted tomato soup 🍅 #vegansoup #tomatosoup
♬ STAY - The Kid LAROI & Justin Bieber
Nutrition
Calories: 132kcalCarbohydrates: 27gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 1543mgPotassium: 898mgFiber: 5gSugar: 15gVitamin A: 2637IUVitamin C: 61mgCalcium: 84mgIron: 2mg
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