Vegan Bruschetta
This Vegan Bruschetta is easy to make at home. Bruschetta is a classic Italian appetizer, toasted bread is topped with tomatoes and light balsamic vinegar dressing. This appetizer is easy, dedicates, and so aromatic.
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Ingredients
- 1 large Baguette
- 3 tbsp Olive oil
- 2 cloves Garlic
- 1 cup Tomatoes
- 1 medium Onion
- 1 tbsp Balsamic vinegar
- 1 cup Basil
- Salt &Pepper
Instructions
- Preheat oven to 180 °C.
- In small bowl combine olive oil with pressed garlic, salt & pepper mix well and brush bread slices on both sides within and place on large baking sheet. Toasted bread until golden brown, 5 to 10 minutes.
- Meanwhile, in one bowl add sliced tomatoes with chopped onion, balsamic vinegar, olive oil, fresh basil and season with salt & pepper.
- Spoon tomato mixture on each toasted bread and serve with some extra fresh basil on top.
- Enjoy!
Video
@inspirationhunters The best sommer recipes ✌🏻#bruschetta #vegan
♬ Dolce Nonna - Wayne Jones & Amy Hayashi-Jones
Nutrition
Calories: 53kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 144mgPotassium: 168mgFiber: 1gSugar: 3gVitamin A: 651IUVitamin C: 9mgCalcium: 35mgIron: 1mg
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