Vegan Chocolate cookies
This Vegan Chocolate cookies are so yummy. The secret ingredients are chickpeas and of course a lot of chocolate. These cookies are so soft and fluffy.
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Ingredients
- 1 can Chickpeas
- 1/2 cup Cacao powder
- 1/2 cup Peanut butter
- 1 cup Maple syrup
- 1 tbsp Vanilla extract
- 1 tbsp Baking powder
- 1 tbsp Cinnamon
- 1/3 cup Almond milk
- 1/2 cup White chocolate chip
Instructions
- Preheat oven at 180 °C
- In food processor add chickpeas, cacao powder, peanut butter, maple syrup, vanilla extract, baking powder, cinnamon and pour over almond milk. Mix well until all ingredients combine into the dough.
- Drop rounded tablespoons of cookie dough onto a baking sheet. Add some white chocolate chips on each cookie.
- Baked for 10 minutes at 180 °C
- Remove from the oven and let cool on the baking sheet for at least 10 minutes.
- Enjoy
Nutrition
Calories: 383kcalCarbohydrates: 56gProtein: 7gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 3mgSodium: 342mgPotassium: 404mgFiber: 4gSugar: 44gVitamin A: 8IUVitamin C: 0.1mgCalcium: 256mgIron: 2mg
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