Vegan donuts
These vegan donuts are so tasty and dedicates. They are cover in dark chocolate and have a light apple taste. They are so easy to make that you will make it over and over again.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 cup Flour of your choice
- 1/2 cup Apple sauce
- 1/2 cup Rice syrup
- 3 tbsp Vegan butter melted
- 1 tbsp Vanilla extract
- 2 tbsp Baking powder
- 1 cup Dark chocolate
Instructions
- Preheat oven at 180 °C
- In food processor add Flour, applesauce, rice syrup, melted vegan butter, one tbsp vanilla extractand 2 tbsp baking powder. Mix until all ingredients combine.
- Spray an oil in to the donuts form, then pour donuts dough into each donut, try to fill up only in the middle.
- Backed for 15 minutes then set on side to cool down.
- Then carefully remove the donuts from the baking form and let them cool completely.
- Meanwhile, melt dark chocolate in double boiler or in microwave.
- After donuts are cool,dip them in the chocolate and let them cool one more time.
- Enjoy
Nutrition
Calories: 208kcalCarbohydrates: 41gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 490mgPotassium: 43mgFiber: 1gSugar: 19gVitamin A: 273IUVitamin C: 0.2mgCalcium: 258mgIron: 1mg
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