Vegan Roasted Red Pepper Pasta
This Vegan Roasted Red Pepper Pasta is so tasty and easy to make. Creamy red pepper sauce with comforting pasta and smell of fresh thyme is so yummy.
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Ingredients
- 2 Red pepper
- 1 mediumn Onion red
- 1 head Garlic
- 2 tbsp Olive oil
- Thyme
- 400 ml Vegetables stock
- 2 cups Pasta of your choice
Topping
- Tomato or scallions
Instructions
- Preheat oven at 180 C
- Spliced red pepper onion in smaller pieces and add into the baking from. Sliced top of garlic head and place into the form (optional you can wrap it into the baking wrap.) season with salt, pepper, add thyme pour over olive oil and baked 25–30 minutes until red pepper is roasted well.
- Meanwhile, cook pasta according to package instructions; drain, toss in a touch of olive oil, cover with a towel and set aside.
- After baking time add red pepper with onion into the food processor with your hands press garlic head in to the food processor, pour over vegetables stock and mix until smooth.
- Add red pepper sauce into the pasta and top with some scallions or tomatoes.
- Bon Appétit
Video
@inspirationhunters This is Vegan red pepper pasta🌱
♬ To Stay - PLÜM
Nutrition
Calories: 86kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 1000mgPotassium: 311mgFiber: 5gSugar: 7gVitamin A: 4182IUVitamin C: 157mgCalcium: 352mgIron: 2mg
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