Veggie Lo Mein
This tasty easy recipe of Veggie Lo Mein is ready in 15 minutes. The combination of veggies with ramen noodles and creamy Asian sauce is just perfect. This recipe is so yummy.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 250 g ramen noodles
- 1 tbsp sesame oil
- 2 medium red onions
- 2-3 cups chopped vegetables like mushrooms, red peppers, bok choy or broccoli
- 1/2 cup Scallions
SAUCE
- 300 ml water
- 2 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice syrup
- ginger
- 1 clove garlic
- 1/2 Lime
- 2 tbsp tapioca
Instructions
- Prep your veggies: Sliced onion, mushroom, bok choy, red pepper and scallions in small.
- Shake all the sauce ingredients together in a jar.
- Cook the noodles according to package directions. Drain and set aside.
- Heat the sesame oil in a large wok. Add the red onion, simmer for 2 minutes then add vegetables (mushrooms, red pepper) simmer stir-fry around 5 minutes. Add the sauce and bring everything to boil, then turn heat on medium and let cooked around 8–10 minutes. 2 minutes before the end time, add some chopped bok choy.
- Serve topped with scallions
Notes
Tip: If you would like to add some extra color to the noodle, I like to add one tbsp turmeric into the noodle water to make them more colorful.
Nutrition
Calories: 962kcalCarbohydrates: 145gProtein: 25gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gSodium: 3686mgPotassium: 1018mgFiber: 16gSugar: 14gVitamin A: 12289IUVitamin C: 43mgCalcium: 165mgIron: 9mg
Did you make this recipe?Tag @inspirationhunters on Instagram and hashtag it #inspirationhunters so everybody can get inspired!
