Zucchini fries with wild salmon
Zucchini fires with wild salmon, it's so dedicates and tasty. Everyone will fall a love in this easy recipes. Aromatic wild salmon with crunchy zucchini fries is my got to for a nice romantic dinner time.
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Ingredients
Zucchini fries
- 2 medium zucchini
- 200 gram almond flour
- 2 tbsp sweet pepper powder
- 2 medium eggs
- Salt & pepper
Wild Salome
- 2 medium Salmon
- 1 tbsp soy sauce
- 1 tbsp hoi soy sauce
- 1 tbsp sweet pepper powder
- Salt and pepper
Instructions
Zucchini fries
- Preheat oven at 200°C.
- Cut zucchini in nice long fries rectangles. In one bowl add eggs with salt & pepper, in the next bowl add almond flour with sweet pepper powder.
- Working in batches, dip zucchini into the eggs then dredge in an almond flour mixture and place on a baking sheet than sprinkle with little olive oil.
- Place in oven and baked for 20 minutes.
Wild Salome
- Meanwhile, mix all ingredients for salmon in one small bowl. Spread it over the salmon and place on the other baking sheet and let baked for 15 minutes or till the top of the salmon is gold but inside is still light rose.
- Serve immediately with some scallions on top
Notes
Tips: for dip is great, mix mayo with Greek yogurt and scallions, but be free to use your favorite one.
Nutrition
Calories: 908kcalCarbohydrates: 28gProtein: 64gFat: 65gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 257mgSodium: 656mgPotassium: 1424mgFiber: 13gSugar: 9gVitamin A: 698IUVitamin C: 35mgCalcium: 288mgIron: 7mg
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