Carrot salad

Carrot salad

March 30, 2022
4 min read
Carrot salad

This carrot salad is perfect to make as a side dish or as a starter. It’s so nutrition and have a nice Asian taste.

Inspiration hunters

Carrot salad

Carrot salad

I love a carrots salad and this one, I got inspired from Asian cuisine. Dressing is a combination of sweet and sour, with a touch of soy sauce.

Carrot salad

Food photography

Inspiration hunters

Why we love Carrots

Carrots are amazing vegetables with beautiful orange color.
We love carrots, because they have a lot of health benefits, for example they prevent cancer, improves vision. Help to control diabetes, improve immunity, keep your heart strong, and help with oral health. They are perfect to use in any dishes like soup, salads or even  cakes.

Carrot benefits

  • Improves skin
  • Improves digestion
  • Improves kidney function
  • Keep heart health
  • Antibacterial
  • Great for eye health
Inspiration hunters

Inspiration hunters

Carrot salad

Ingredients for Carrot salad

Carrots โ€“ It wouldn’t be carrot salad without carrots. However, try to buy bio or carrots from your local farmers market. I already show you why we love carrots and why we should add them in our daily intake. This salad recipe, it’s really easy way.

Celery โ€“ Celery add a little crunch in the salad and of course make it more nutrition. They proved us with a lot of minerals. It helps in anti-inflammatory, help lowers blood pressure, help with kidney, gall stones and is high in calcium.

Carrot salad

Onion โ€“ Onion are great to boost our immunity and help to fight cancer, they support oral health and brain function. They help our hair to growth faster and our healthy vision.

Asian dressing โ€“ this dressing is so delicate, you will use Lime, Olive oil or if you have Peanut oil, Garlic, Parsley, Soy sauce, Rice syrup o honey and a little Thyme.

Carrot salad

Carrot salad

This carrot salad is perfect to make as a side dish or as a starter. It's so nutrition and have a nice Asian taste.

If you love this recipe, let me know with a 5-star rating!

5 from 3 votes
Prep Time 10 minutes
5 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 people
Calories 66 kcal

Ingredients
  

  • 1 cup Carrots
  • 1 cup Celery
  • 1 medium Onion
  • 1/2 cup Parsley
  • 1 tbsp thyme

Asiansalad dressing

  • 1 small Lime
  • 2 tbsp Olive oil
  • 1 small Garlic
  • 3 tbsp Soy sauce
  • 1 tbsp Rice syrup

Instructions
 

  • Peel carrots and then use a food processor to cut allcarrots in small. Sliced celery and onion in small.
  • For Asian salad dressing combine lime, olive oil, pressed garlic, soy sauce, rice syrup and mix really well.
  • Combine salad with the dressing and on top use parsley and thyme.

Nutrition

Calories: 66kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 868mgPotassium: 311mgFiber: 3gSugar: 7gVitamin A: 6199IUVitamin C: 23mgCalcium: 60mgIron: 1mg
Keyword salad
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