This aromatic La Dolce Vita soup is the perfect combination of green goodness and creamy goat cheese.
Goat cheese benefits
Keep warm and eat soup
La Dolce Vita
Warming peas soup with aromatic goat cheese
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Ingredients
- 1 cup Peas, frozen or fresh
- 1 cup Leek
- 1 cup Potatoes, peeled and cut in cubes
- 2 cup Vegetable broth
- 2 tbsp Butter
- ½ cup Goat cheese
- 1 Garlic
- ½ tbsp Nutmeg
Instructions
- In pot melt butter over medium heat. Add leek with salt and let stir for 5 minutes until leek have softened but don't take any color.
- Press garlic and let stir for 1 more minutes.
- Add peas, potatoes, nutmeg, salt, pepper and Vegetable broth. Let cook over medium heat 20 minutes.
- Poor soup in high speed blender, add goat cheese and blend till smooth.
- Poor soup in your bowl and garnish with spring onion, nuts and some extra goat cheese.
- Enjoy
Notes
Can you change cheese:
Yes, if goat cheese is too aromatic for you, the alternative is cheddar or Gorgonzola cheese.
Nutrition
Calories: 545kcalCarbohydrates: 61gProtein: 24gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 56mgSodium: 404mgPotassium: 1115mgFiber: 15gSugar: 8gVitamin A: 11479IUVitamin C: 74mgCalcium: 191mgIron: 6mg
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