Pistachio cups

May 13, 2022
4 min read
Inspiration hunters

Pistachio cups recipe is so delicate. The combination of dark chocolate with a creamy pistachio butter and crunchy pistachio on top is just the perfect recipe for any time.

dark chocolate

pistachio butter

Pistachio health benefits

Pistachio are one of my favorite nuts. They are great for Anti-Aging, and has Anti-inflammatory properties. These nuts are great for digestion. They are a good source of copper, potassium and magnesium.

  • Repairs skin and membranes
  • Great for bone health
  • Full of vitamin B
  • Great source of Potassium
  • Contain healthy fats
  • Healthy energy booster

pistachio butter

dark chocolate

Dark chocolate

Who doesn’t like a chocolate? As darker chocolate is, that has also a great health benefits for us. For instance, dark chocolate support heart health. Boost memory and cognitive function. Help to decrease stress and improve mood.

  • Reduce the risk of stroke
  • Promotes heart health
  • Boosts mood and helps with stress relief
  • Supports heart health
  • Support skin health
  • Lowers blood pressure

Pistachio cups recipe

Inspiration hunters

What you need for Pistachio cups

Dark chocolate โ€“ Use your favorite chocolate, what you have home

Pistachio butter โ€“ you can buy or make one by your self.

Fresh pistachio – The icing on the cake is crunchy Pistachios on top

Pistachio cups

Pistachio cups recipe

Pistachio cups

How to make a Pistachio cups

Pistachio cups

Arrange mini cupcake liners on a plate or fill a mini cupcake pan with the liners, if you have one. Melt the chocolate in a double boiler or in the microwave. Fill the bottom of each cup with 1 teaspoon of the melted chocolate. Add a small spoon of Pistachio butter in the middle, ย then top it with another teaspoon of the chocolate. Sprinkle a some Pistachio nuts on top. Freeze Pistachio cup around 30 minutes or till they are set.

Store them in the refrigerator and enjoy this treat up to 3 weeks.

Inspiration hunters

Pistachio cups

Pistachio cups recipe is so delicate. The combination of dark chocolate with a creamy pistachio butter and crunchy pistachio on top is just the perfect recipe for any time.

If you love this recipe, let me know with a 5-star rating!

3.34 from 6 votes
Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Mediterranean
Servings 6 people
Calories 655 kcal

Ingredients
  

  • 400 gram Dark Chocolate
  • 1 cup Pistachio butter
  • Pistachios fresh

Instructions
 

  • Arrange mini cupcake linerson a plate or fill a mini cupcake pan with the liners, if you have one. Melt the chocolate in a double boiler or in the microwave.
  • Fill the bottom of each cup with 1 teaspoon of the melted chocolate.
  • Add a small spoon of Pistachio butter in the middle,ย then top it with another teaspoon of the chocolate.
  • Sprinkle a some Pistachio nuts on top.
  • Freeze Pistachio cup around 30 minutes or till they are set.

Notes

Tip:
Store them in the refrigerator and enjoy this treat up to 3 weeks.

Nutrition

Calories: 655kcalCarbohydrates: 40gProtein: 15gFat: 50gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 2mgSodium: 198mgPotassium: 719mgFiber: 9gSugar: 21gVitamin A: 26IUCalcium: 70mgIron: 9mg
Keyword dark chocolate
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