10-Minute Green Burrata Pasta
In today's fast-paced world, finding the time to cook a nutritious and delicious meal can often seem like a daunting task. However, the "10-Minute Green Burrata Pasta" is a testament to the fact that gourmet dining need not be time-consuming or complicated. This recipe stands as a beacon of hope for those seeking to infuse their meals with the elegance and sophistication of Italian cuisine, all within the confines of a brief ten-minute window. It's a culinary adventure that promises to transport your taste buds to the rustic countryside of Italy, where the flavors are as rich as the history.
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Ingredients
- 200 gram Pasta of your choice
- 2 cups Fresh spinach
- 2 cloves garlic pressed
- Salt and Pepper to taste
- 2 tbsp Olive oil
- 1/4 cup Parmesan cheese grated
- 1/4 cup Pasta water
- 1 Burrata cheese
- 1 tbsp Fresh thyme
- 1 tbsp Chili oil
Instructions
- : Follow the package instructions to cook the pasta in boiling salted water until al dente. Reserve 1/4 cup of the pasta cooking water before draining.
- While the pasta cooks, prepare the green sauce. In a blender, combine the fresh spinach, pressed garlic cloves, a pinch of salt, black pepper to taste, 2 tablespoons of olive oil, grated Parmesan, and the reserved 1/4 cup of pasta water. Blend until the mixture is smooth.
- Transfer the cooked and drained pasta back into the pot. Pour the green spinach sauce over the pasta and toss well to ensure all the pasta is evenly coated with the sauce.
- Divide the pasta between two plates. Slice the burrata cheese and place half in the middle of each pasta serving. Drizzle with a bit more olive oil, sprinkle fresh thyme, and add a drizzle of chili oil over the top for an extra kick.
- Your delicious Spinach and Burrata Pasta is ready to be enjoyed. Serve immediately while warm.
Nutrition
Calories: 510kcalCarbohydrates: 78gProtein: 19gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 9mgSodium: 357mgPotassium: 439mgFiber: 5gSugar: 3gVitamin A: 3112IUVitamin C: 15mgCalcium: 226mgIron: 3mg
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