Asian Minced Stir-Fry
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Ingredients
For the Minced Meat
- 500 g minced meat
- 2 tbsp soy sauce
- 1 tbsp cooking oil
- 1 tbsp red pepper powder
For the Vegetables
- 1 medium carrot thinly sliced
- 1 bok choy chopped
- 200 g mushrooms sliced
- broccolini cut into pieces
- 1 large onion finely chopped
- 2 cloves garlic minced
For the Sauce
- 250 ml water
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp tapioca powder (or cornstarch as an alternative)
- 1 tbsp chili sauce (adjust to taste)
Instructions
- Combine minced meat with 2 tablespoons soy sauce, 1 tablespoon oil, and 1 teaspoon red pepper powder.Let it marinate for 5-10 minutes.
- Prepare carrots, bok choy, mushrooms, broccolini, onion, and garlic as described.
- Heat oil in a wok over medium heat.Add marinated minced meat and cook until browned and fully cooked.Remove from the wok and set aside.
- In the same wok, sauté onion and garlic until fragrant.Add all the sliced vegetables and stir-fry for a few minutes until tender-crisp.
- In a bowl, mix together 250 ml water, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon tapioca powder, and 1 tablespoon chili sauce.
- Serve the dish hot with a side of rice.
Video
@inspirationhunters 🏯🍃The “Asian Minced Stir-Fry” is a fantastic embodiment of the versatility and adaptability that I cherish in Asian cuisine. What I absolutely love about this dish is its customizable nature. You can easily switch up the vegetables according to your preference or what’s available in your pantry. Whether it’s swapping bok choy for spinach or adding colorful bell peppers, the possibilities are endless, allowing you to tailor the dish to your taste and nutritional needs.🏯🍃 INGREDIENTS For the Minced Meat 🍃500 g minced meat 🍃2 tbsp soy sauce 🍃1 tbsp cooking oil 🍃1 tbsp red pepper powder For the Vegetables 🍃1 medium carrot thinly sliced 🍃1 bok choy chopped 🍃200 g mushrooms sliced 🍃broccolini cut into pieces 🍃1 large onion finely chopped 🍃2 cloves garlic minced For the Sauce 🍃250 ml water 🍃3 tbsp soy sauce 🍃2 tbsp oyster sauce 🍃1 tbsp tapioca powder (or cornstarch as an alternative) 🍃1 tbsp chili sauce (adjust to taste) INSTRUCTIONS Combine minced meat with 2 tablespoons soy sauce, 1 tablespoon oil, and 1 teaspoon red pepper powder.Let it marinate for 5-10 minutes. Prepare carrots, bok choy, mushrooms, broccolini, onion, and garlic as described. Heat oil in a wok over medium heat.Add marinated minced meat and cook until browned and fully cooked.Remove from the wok and set aside. In the same wok, sauté onion and garlic until fragrant.Add all the sliced vegetables and stir-fry for a few minutes until tender-crisp. In a bowl, mix together 250 ml water, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon tapioca powder, and 1 tablespoon chili sauce.m Serve the dish hot with a side of rice. #asiastirfry #asiafood #asiarecipe #dinnerideas #dinnertime #dinnermood
♬ Originalton - Ana
Nutrition
