Beetroot waffles
Waffles are the best weekend breakfast ideas, and thanks to hidden vegetable red beet get these waffles such a beautiful pink-red color. For topping, you can use your favorite one. I used vegan yogurt with rice syrup and fresh blueberries.
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Ingredients
- ½ cup flour of your choice
- ½ tbsp baking powder
- 1 small cooked beet
- ⅓ cup oat milk
- 1 tbsp rice syrup
- pinches of salt
Instructions
- Place all ingredients in tho the blender, and mix until smooth.
- Preheat waffle maker and spray a little of oil, then add one spoon of batter onto the hot waffle plate. Cook for 4–5 minutes until waffles are cooked.
- Serve with your favorite toppings!
Nutrition
Calories: 302kcalCarbohydrates: 71gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 662mgPotassium: 298mgFiber: 3gSugar: 33gVitamin A: 186IUVitamin C: 5mgCalcium: 269mgIron: 3mg
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