Waffles are the best weekend breakfast ideas, and thanks to hidden vegetable red beet get these waffles such a beautiful pink-red color. For topping, you can use your favorite one. I used vegan yogurt with rice syrup and fresh blueberries.
Beetroot
They have so many health benefits for our body, for instance may lower blood pressure, can be good for the heart and may reduce bad cholesterol, also may control blood sugar levels and may help treat anemia. Beetroot is great to add into the smoothie or to use in your waffle for some extra veggies‘ intake.
Beetroot health benefits
Ingredients for Beetroot waffles
Flour – Use any you like, if you prefer to make gluten-free waffles use gluten-free flour or oats flour.
Beetroot – this is the main ingredients use cooked beet if or 2 tbsp of beet powder
Oat milk – I like to use oat milk, it brings nice creamiest and fluffiness into the waffles
How to make Beetroot waffles
Place all ingredients in tho the blender, and mix until smooth. Preheat waffle maker and spray a little of oil, then add one spoon of batter onto the hot waffle plate. Cook for 4–5 minutes until waffles are cooked.
Serve with your favorite toppings!
Beetroot waffles
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Ingredients
- ½ cup flour of your choice
- ½ tbsp baking powder
- 1 small cooked beet
- ⅓ cup oat milk
- 1 tbsp rice syrup
- pinches of salt
Instructions
- Place all ingredients in tho the blender, and mix until smooth.
- Preheat waffle maker and spray a little of oil, then add one spoon of batter onto the hot waffle plate. Cook for 4–5 minutes until waffles are cooked.
- Serve with your favorite toppings!
Nutrition
