Black garlic pasta
This vegan Black garlic pasta is so incredible tasty. This recipe is gluten-free, dairy-free and is packed with nutrition. The combination of fresh herbs and flavor of mushroom makes this dish so yummy. You need just a few ingredients and in 15 minutes your dinner is ready.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 tbsp Olive oil
- 1 Red onion
- 1 cup Mushroom
- 5 cloves Black garlic
- ⅓ cup rosemary
- ⅓ cup Basil
- 1 Lemon
- 2 cups Kamut pasta
- 2 cups Lamb‘s lettuce
Optional
- 2 tbsp nutritional yeast
Instructions
- In a sauce pot, heat salt water and cooked your pasta as the instruction on the package.
- In a pan heat oil then add sliced onion and let it simmer until onion soften, then add sliced mushrooms, add chopped black garlic with rosemary and basil, seasoning with salt & pepper. Add cooked pasta with some pasta water, and simmer 2 more minutes.
- In your plate add lamb‘s lettuce then pasta and top with some lemon zest and nutritional yeast.
- Bon Appétit
Nutrition
Calories: 342kcalCarbohydrates: 67gProtein: 16gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 77mgPotassium: 930mgFiber: 9gSugar: 6gVitamin A: 4337IUVitamin C: 61mgCalcium: 136mgIron: 5mg
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