Creamy Chicken One-Pot
Introducing my signature dish, the Creamy Chicken One-Pot. This recipe is a testament to how simple ingredients can come together to create a meal that's not only heartwarming but also incredibly satisfying.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 4 chicken thighs bone-in and skin-on
Marinade
- 2 tbsp olive oil
- 1 tbsp red pepper powder
- 1 tbsp turmeric powder
- Salt and pepper, to taste
One pot
- 1 tbsp olive oil
- 1 medium onion sliced
- 2 cloves garlic pressed
- 1 cup rice rinsed
- 2 cups vegetable stock
- 1 cup coconut milk
- 1 cup mushrooms sliced
- Fresh parsley chopped, for garnish
Instructions
- In a bowl, mix 2 tablespoons olive oil, red pepper powder, turmeric powder, salt, and pepper. Add chicken thighs and marinate for at least 10 minutes.
- Heat 1 tablespoon of olive oil in a pot over medium heat. Add chicken thighs and cook for about 5 minutes on each side, until they get a nice color. Remove the chicken from the pot and set aside.
- In the same pot, add the sliced onion and cook until soft. Season with a little more turmeric and red pepper powder. Add pressed garlic and cook for another minute.
- Stir in the rice, making sure it's coated with the spices and onion. Pour over the vegetable stock and coconut milk. Bring to a boil, then reduce the heat to medium.
- Add the sliced mushrooms to the pot. Place the chicken thighs on top of the rice mixture. Cover and cook on medium heat for 15-20 minutes, or until the rice is fully cooked.
- Sprinkle chopped parsley over the top before serving. Enjoy your delicious and comforting one-pot chicken and rice!
Nutrition
Calories: 1142kcalCarbohydrates: 93gProtein: 49gFat: 65gSaturated Fat: 32gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 221mgSodium: 1328mgPotassium: 1207mgFiber: 4gSugar: 6gVitamin A: 1766IUVitamin C: 10mgCalcium: 100mgIron: 8mg
Did you make this recipe?Tag @inspirationhunters on Instagram and hashtag it #inspirationhunters so everybody can get inspired!
