Creamy Kale Pasta
This Vegan Creamy Kale Pasta is so yummy and full of flavor. Al dente cooked Paccheri Pasta with creamy coconut sauce and packed with kale is just a perfect combination. This recipe is perfect to make for dinner or lunchtime.
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Equipment
wok
nordic nest bowl
Ingredients
- 2 cups Pasta Paccheri
- 1 tbsp Olive oil
- 1 Onion
- 1 clove Garlic
- 1 cup Kale
- 1/2 cup Dry tomato
- 1 can Coconut milk
- 1/2 cup cilantro
- Salt & Pepper
Optional
- 1 tbsp Mix seasoning
- 1 tbsp nuts
Instructions
- In a sauce pan, heat salted water and cooked pasta as the direction on the package.
- In a pan add oil wait until is hot then sauté onion until is soft but don‘t get brown color, add sliced garlic and let it cooked one more minutes, add sliced kale, chopped dry tomatoes, pour over coconut milk and add 1/2 of cup from pasta water. Season with salt pepper, seasoning mix and on the end add chopped cilantro. Bring everything to boil, then turn the heat on medium and let slowly cooked for 10 to 14 minutes.
- When the pasta is Al dente, add it to the pan and let it cooked two more minutes.
- Optional, you can top it with some nuts
- Bon Appétit
Notes
Tip:
Normally, curly kale has a steam that runs in the middle down, and it‘s easy to remove it with the knife. The first is to lay the leaf flat on a cutting board, then cut along the sides of the stem to remove the tender leaves.
Normally, curly kale has a steam that runs in the middle down, and it‘s easy to remove it with the knife. The first is to lay the leaf flat on a cutting board, then cut along the sides of the stem to remove the tender leaves.
Nutrition
Calories: 691kcalCarbohydrates: 64gProtein: 15gFat: 46gSaturated Fat: 37gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 115mgPotassium: 902mgFiber: 8gSugar: 5gVitamin A: 3760IUVitamin C: 39mgCalcium: 274mgIron: 11mg
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