Mason Jar miso soup
Mason Jar miso soup is perfect recipe for prep-lunch. You need just add all ingredients in to the Mason Jar and when you are ready for some warm fulling soup, just pour over hot water and enjoy.
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Ingredients
- 2 tbsp Sesam oil
- 1 tbsp Chili oil
- 1 tbsp Soy sauce
- 1 clove Garlic
- 1 tbsp Miso paste
- 1 cup Bok choy
- 1 cup Tofu
- 1/2 cup Scallions
- 1 cup Rice noodle
Optional
- 1 tbsp Chili
Instructions
- In a small bowl add seam oil, chili oil, soy sauce, pressed garlic, miso paste and pour over hot water. Mix untill everything combine.
- Add on button of Mason Jar miso mixture then start layering with bok choy, tofu, scallions, and rice noodle.
- If you like, you can add some extra chili.
- Pour over jar hot water, closed and let set for 3–4 minutes until noodle soften.
- Enjoy
Nutrition
Calories: 318kcalCarbohydrates: 105gProtein: 11gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gSodium: 1063mgPotassium: 260mgFiber: 11gSugar: 13gVitamin A: 1892IUVitamin C: 52mgCalcium: 299mgIron: 8mg
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