Mason Jar miso soup is perfect recipe for prep-lunch. You need just add all ingredients in to the Mason Jar and when you are ready for some warm fulling soup, just pour over hot water and enjoy.
Why we love Mason Jar miso soup
We love this soup because it‘s a healthy lunch idea if you don‘t have time to cooked something. Also, It‘s up to you what ingredients you like to use. I like to keep it simple, that‘s why I used rice noodle, tofu, bok choy and scallions. This combination is so tasty
Miso
Miso has been shown to half off cancer cell growth, improve mental health and strengthen immune systems. It is also rich in nutrients and vitamins and is high in enzymes, also maintain digestion and gut health.
Miso health benefits
How to make Mason Jar miso soup
In a small bowl add seam oil, chili oil, soy sauce, pressed garlic, miso paste and pour over hot water. Mix untill everything combine. Add on button of Mason Jar miso mixture then start layering with bok choy, tofu, scallions, and rice noodle. If you like, you can add some extra chili. Pour over jar hot water, closed and let set for 3–4 minutes until noodle soften. Enjoy!
Mason Jar miso soup
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 2 tbsp Sesam oil
- 1 tbsp Chili oil
- 1 tbsp Soy sauce
- 1 clove Garlic
- 1 tbsp Miso paste
- 1 cup Bok choy
- 1 cup Tofu
- 1/2 cup Scallions
- 1 cup Rice noodle
Optional
- 1 tbsp Chili
Instructions
- In a small bowl add seam oil, chili oil, soy sauce, pressed garlic, miso paste and pour over hot water. Mix untill everything combine.
- Add on button of Mason Jar miso mixture then start layering with bok choy, tofu, scallions, and rice noodle.
- If you like, you can add some extra chili.
- Pour over jar hot water, closed and let set for 3–4 minutes until noodle soften.
- Enjoy
Nutrition
