Nutella Pastry Christmas Tree
This Nutella Pastry Christmas Tree is made just from 2 ingredients, and it’s a perfect recipe for Christmastime. It's tasty chocolaty, and so yummy. You need to try it this winter.
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Ingredients
- 1 Puff pastry
- 1 cup Vegan Nutella
Instructions
- Preheat oven at 180 degrees.
- Roll the pastry out into a large rectangle. Unless you're making a large tree with two sheets of pastry.
- Spread Nutella over half of the pastry, then lay the other half of pastry over the top of the first. Using a sharp knife, cut out the triangle form.
- Using a sharp knife, cut lines in your tree about one cm apart. Once all the branches are cut, twist each one away from you a few times and press it down on your baking tray.
- Spray some oil on top.
- From the rest of the pastry, cut stars or other Christmas form to add on top of your tree.
- Bake your tree in the oven for 12-15 minutes. It's ready when it's turned golden brown and the pastry is nice and crispy.
- Enjoy!
Nutrition
Calories: 742kcalCarbohydrates: 74gProtein: 9gFat: 46gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 183mgPotassium: 343mgFiber: 5gSugar: 41gVitamin A: 3IUCalcium: 87mgIron: 5mg
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