This Nutella Pastry Christmas Tree is made just from 2 ingredients, and it’s a perfect recipe for Christmastime. It’s tasty chocolaty, and so yummy. You need to try it this winter.

We love this recipe because it’s easy, tasty, and so yummy. You can use two Puff pastry to make a big tree, or use just one pastry to make a smaller one, also from the rest of the chocolate tree you can cut stars and another nice Christmas forms.

These nuts are great for our body, for instance to supporting healthy heart, reducing inflammation, lower cholesterol and help to reduce weight.

Preheat oven at 180 degrees. Roll the pastry out into a large rectangle. Unless you’re making a large tree with two sheets of pastry. Spread Nutella over half of the pastry, then Lay the other half of pastry over the top of the first. Using a sharp knife, cut out the triangle form.

Using a sharp knife, cut lines in your tree about one cm apart. Once all the branches are cut, twist each one away from you a few times and press it down on your baking tray. Spray some oil on top.

From the rest of the pastry, cut stars or other Christmas form to add on top of your tree. Bake your tree in the oven for 12-15 minutes. It’s ready when it’s turned golden brown and the pastry is nice and crispy.