Pesto Prosciutto Panini
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Ingredients
- 1 Panini bread
- 2 tbsp pesto sauce
- 2 sliced cheese Mozzarella or Provolone
- 1 medium tomato sliced
- 3 slices prosciutto
- arugula
- 1 tbsp chili oil
- Salt and pepper, to taste
Instructions
- Turn your oven on to 375°F (190°C).
- Cut your panini bread in half to make a top and bottom piece.Put 1 tablespoon of pesto on the inside of each half of the bread.Place the cheese slices on the bottom half of the bread.Put the bottom half of the bread (with cheese) in the oven for about 10 minutes, or until the cheese is melted.
- While the bread is in the oven, slice the tomato and get the prosciutto and arugula ready.
- Once the cheese has melted, take the bottom half of the bread out of the oven. Layer the prosciutto, tomato slices, and arugula on top of the melted cheese.
- Drizzle a teaspoon of chili oil over the top (if using) and add a pinch of salt and pepper.
- Place the top half of the bread on your sandwich. Cut your panini in half if you like, and it's ready to eat.
Video
@inspirationhunters ☀️🍃Embark on a culinary journey to the heart of Italy with our Pesto Prosciutto Panini. This exquisite sandwich is a symphony of flavors, carefully crafted to tantalize your taste buds and transport you to the sun-drenched terraces of Tuscany.☀️🍃 INGREDIENTS 🍃1 Panini bread 🍃2 tbsp pesto sauce 🍃2 sliced cheese Mozzarella or Provolone 🍃1 medium tomato sliced 🍃3 slices prosciutto 🍃arugula 🍃1 tbsp chili oil 🍃Salt and pepper, to taste INSTRUCTIONS Turn your oven on to 375°F (190°C). Cut your panini bread in half to make a top and bottom piece.Put 1 tablespoon of pesto on the inside of each half of the bread.Place the cheese slices on the bottom half of the bread.Put the bottom half of the bread (with cheese) in the oven for about 10 minutes, or until the cheese is melted. While the bread is in the oven, slice the tomato and get the prosciutto and arugula ready. Once the cheese has melted, take the bottom half of the bread out of the oven. Layer the prosciutto, tomato slices, and arugula on top of the melted cheese. Drizzle a teaspoon of chili oil over the top (if using) and add a pinch of salt and pepper. Place the top half of the bread on your sandwich. Cut your panini in half if you like, and it's ready to eat. #panini #paninipesto #pesto #dinnerideas
♬ Originalton - Ana
Nutrition
