Embark on a culinary journey to the heart of Italy with our Pesto Prosciutto Panini. This exquisite sandwich is a symphony of flavors, carefully crafted to tantalize your taste buds and transport you to the sun-drenched terraces of Tuscany.

At the heart of this panini lies a generous spread of our homemade pesto sauce, a fragrant blend of fresh basil, pine nuts, Parmesan cheese, and extra virgin olive oil. This vibrant green spread not only infuses the sandwich with the essence of Italian countryside but also provides a lush, herby foundation.

Complementing the pesto is the star of the sandwich – thinly sliced prosciutto, an Italian delicacy known for its delicate texture and rich, savory taste. The prosciutto we use is of the highest quality, ensuring each bite is filled with an irresistible melt-in-your-mouth experience.

The ensemble of pesto and prosciutto is cradled between slices of artisanal panini bread, chosen for its perfect balance of crusty exterior and soft, airy interior. Toasted to golden perfection, the bread adds a satisfying crunch, bringing together the medley of soft and savory inside.

Our Pesto Prosciutto Panini isn’t just a sandwich; it’s a masterpiece. Each ingredient plays its part in creating a harmonious blend of flavors and textures. Whether you’re seeking a quick yet indulgent lunch or a delightful snack, our panini promises a bite of Italian luxury in every mouthful.

So, join us for a taste of Italy. Let the Pesto Prosciutto Panini be not just a meal, but an experience, a moment of culinary bliss that you’ll savor long after the last bite. Buon appetito!

1. Turn your oven on to 375°F (190°C).
2. Cut your panini bread in half to make a top and bottom piece.Put 1 tablespoon of pesto on the inside of each half of the bread.Place the cheese slices on the bottom half of the bread.Put the bottom half of the bread (with cheese) in the oven for about 10 minutes, or until the cheese is melted.
3. While the bread is in the oven, slice the tomato and get the prosciutto and arugula ready.
4. Once the cheese has melted, take the bottom half of the bread out of the oven. Layer the prosciutto, tomato slices, and arugula on top of the melted cheese.
5. Drizzle a teaspoon of chili oil over the top (if using) and add a pinch of salt and pepper.
6. Place the top half of the bread on your sandwich. Cut your panini in half if you like, and it’s ready to eat.