Shiitake soup
This Shiitake soup is creamy and rich. This recipe unlocks magical flavor of mushroom and get you creamy taste of this dedicates soup. The combination of coconut milk with rice and mushroom, it's so tasty, you need to try it.
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Ingredients
- 1 cup Shiitake mushrooms
- 1 cup Rice
- 1 medium Bok Choy
- 1 Scallions
- 1 can Coconut milk
- 500 ml vegetables stock
- 1 tbsp Sesame oil
- 1 medium Onion
- 1 tbsp Soy sauce
- 1 tbsp Hoisin sauce
- 1 tbsp Miso paste
- Salt & Pepper
Instructions
- Wash and sliced shiitake mushrooms in smaller pieces. In wok heat seasam oil, add sliced onion with shiitake mushroom, rice and pour over coconut milk with vegetables stock, soy sauce, hoisin sauce, miso paste. Cover and let cook around 15 minutes on lower heat.
- After cooked time, add sliced bok choy with scallions and let simmer one more minute.
- Serve immediately with some extra chili flakes on top.
Video
@inspirationhunters This Shiitake soup is creamy and rich. This recipe unlocks magical flavor of mushroom and get you creamy taste of this dedicates soup. The combination of coconut milk with rice and mushroom, it's so tasty, you need to try it.#shiitake #soup
♬ Alone, Pt. II - Alan Walker & Ava Max
Nutrition
Calories: 472kcalCarbohydrates: 56gProtein: 11gFat: 25gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 1129mgPotassium: 1036mgFiber: 5gSugar: 8gVitamin A: 9682IUVitamin C: 98mgCalcium: 265mgIron: 6mg
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