Shiitake soup

Shiitake soup

June 29, 2022
4 min read
Inspiration hunters

This Shiitake soup is creamy and rich. This recipe unlocks magical flavor of mushroom and get you creamy taste of this dedicates soup. The combination of coconut milk with rice and mushroom, it’s so tasty, you need to try it.

Shiitake soup

Why we love Shiitake soup

We love this soup for many reasons, one of them is for example this soup is full of nutrition and vitamins. This Shiitake are very popular in Asia cuisine, and they have a great health benefits for us as well.

Shiitake recipes

Shiitake

Shiitake mushrooms have great health benefits for us, for instance are high in B vitamins. Thatโ€™s mean that they can help us in weight loss and support health heart, fight against cancer, support healthy brain function and support immune system. 

Shiitake soup

Shiitake health benefits

  • Rich in antioxidants
  • Lower cholesterol
  • Fights cancer cells
  • Great for skin and hear
  • May boost our immunity
  • Help with weight loss

Shiitake soup

How to make Shiitake soup

Wash and sliced shiitake mushrooms in smaller pieces. In wok heat seas am oil, add sliced onion with shiitake mushroom, rice and pour over coconut milk with vegetables stock, soy sauce, hoisin sauce, miso paste. Cover and let cook around 15 minutes on lower heat.

After cooked time, add sliced bok choy with scallions and let simmer one more minute. Serve immediately with some extra chili flakes on top.

Inspiration hunters

Shiitake soup

Thisย Shiitake soup is creamy and rich. This recipe unlocks magical flavor of mushroom and get you creamy taste of this dedicates soup. The combination of coconut milk with rice and mushroom, it's so tasty, you need to try it.

If you love this recipe, let me know with a 5-star rating!

No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 19 minutes
Course Soup
Cuisine Japanese
Servings 4 people
Calories 472 kcal

Ingredients
  

  • 1 cup Shiitake mushrooms
  • 1 cup Rice
  • 1 medium Bok Choy
  • 1 Scallions
  • 1 can Coconut milk
  • 500 ml vegetables stock
  • 1 tbsp Sesame oil
  • 1 medium Onion
  • 1 tbsp Soy sauce
  • 1 tbsp Hoisin sauce
  • 1 tbsp Miso paste
  • Salt & Pepper

Instructions
 

  • Wash and sliced shiitake mushrooms in smaller pieces. In wok heat seasam oil, add sliced onion with shiitake mushroom, rice and pour over coconut milk with vegetables stock, soy sauce, hoisin sauce, miso paste. Cover and let cook around 15 minutes on lower heat.
  • After cooked time, add sliced bok choy with scallions and let simmer one more minute.
  • Serve immediately with some extra chili flakes on top.

Video

@inspirationhunters

This Shiitake soup is creamy and rich. This recipe unlocks magical flavor of mushroom and get you creamy taste of this dedicates soup. The combination of coconut milk with rice and mushroom, it’s so tasty, you need to try it.#shiitake #soup

โ™ฌ Alone, Pt. II – Alan Walker & Ava Max

Nutrition

Calories: 472kcalCarbohydrates: 56gProtein: 11gFat: 25gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 1129mgPotassium: 1036mgFiber: 5gSugar: 8gVitamin A: 9682IUVitamin C: 98mgCalcium: 265mgIron: 6mg
Keyword Shiitake
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