Stuffed Sweet Potatoes

Stuffed Sweet Potatoes are great healthy lunch, dinner ideas. You can fill them up with all your favorite ingredients, what you have at home. This one is made with chickpeas, colorful vegetables and tasty smoked tofu. This dish is so tasty, you need to try it.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course

Cuisine Mediterranean

Servings people

Calories 374 kcal

Ingredients

2 large Sweet potatoes
1 can Chickpeas
1 large Onion
1 Red pepper
1 Yellow pepper
1/2 cup Scallions
250 gram Smoked tofu
2 tbsp Olive oil
Cilantro

Instructions

Pre-heat oven at 200 C
Using a fork, poke small holes in sweet potatoes going all the way around. Line a baking tray with parchment paper. Bake for 50 to 60 minutes, or until fork tender.
In a bowl, add chickpeas and press them lightly with a fork. Add sliced onion, red and yellow pepper, scallions, smoked tofu. Season with salt & Pepper and pour over olive oil. Mix until all ingredients combine.
After sweet potatoes are cooked by carefully with knife sliced length. Add chickpeas mixture in the middle. Top with cilantro and extra onion.
Enjoy

Video

@inspirationhunters
Have you try baked sweet potatoes? 😍
♬ BILLIE EILISH. - Armani White

Nutrition

Calories: 374kcalCarbohydrates: 85gProtein: 8gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 322mgPotassium: 1581mgFiber: 14gSugar: 21gVitamin A: 50500IUVitamin C: 204mgCalcium: 152mgIron: 3mg

Keyword Sweet Potatoes

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