Sweet Potato Halloumi Bowl
Indulge in a culinary journey with our Sweet Potato Halloumi Bowl. This delectable dish combines the sweetness of tender sweet potatoes with the savory richness of golden halloumi cheese. Drizzled with maple syrup, sprinkled with crunchy nuts, and seasoned to perfection, each bite is a symphony of flavors. Easy to make and bursting with nutrients, it's a meal that satisfies both the palate and the body. Dive into a bowlful of goodness and elevate your dining experience today!
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Ingredients
- 2 medium sweet potatoes sliced into small squares
- 200 g halloumi cheese sliced
- 1/4 cup nuts (such as almonds, walnuts, or pecans)
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp Chili flakes optional
- 1 cup cooked lentils
- 1 can chickpeas
- 1 can corn
- Greens of your choice (lettuce, spinach, kale, etc.)
Instructions
- Preheat your oven to 200°C (400°F).On a baking sheet, arrange the sliced sweet potatoes, halloumi cheese, and mixed nuts.Drizzle olive oil and maple syrup over the sweet potatoes, halloumi, and nuts. Season with salt, pepper, and chili flakes if desired. Toss everything to coat evenly.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, and the halloumi is golden brown.
- While the sweet potatoes and halloumi are baking, prepare your bowl ingredients. In a large bowl, combine the cooked lentils, chickpeas, corn, and greens of your choice.
- Once the sweet potatoes and halloumi are done, remove them from the oven and add them to the bowl with the other ingredients.
- Toss everything together gently to combine.Serve the baked sweet potato and halloumi bowl immediately and enjoy!
Nutrition
Calories: 503kcalCarbohydrates: 65gProtein: 23gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 761mgPotassium: 905mgFiber: 11gSugar: 17gVitamin A: 16915IUVitamin C: 9mgCalcium: 572mgIron: 4mg
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