Thai curry soup
Every day we can bring some Orient in our life. For example with this tasty Thai curry soup. It is full of benefits and aroma of Turmeric and curry bring you in a second in the Orient.
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 cup Chicken breast
- 1 cup Carrots
- 1 cup Sweet potato
- 1 cup Mushrooms
- 1 cup Bok Choy
- ⅓ cup Onion
- 800 ml Chicken stock
- 1 cup Coconut milk
- 2 tbsp Curry powder
- 1 tbsp Turmeric powder
- ½ tbsp Chili
- 2 tbsp Red pepper powder
- ⅓ cup Olive oil
- ⅓ cup Peanut oil
Instructions
- Cut chicken breast in square. In a small ball add peanut oil with red pepper powder, salt, pepper, chicken and marinate chicken at least 5 minutes.
- Meanwhile, peel off vegetables, carrots cut in half moon, sweetpotatoes and onioncut in squares
- In medium sauce pan heat olive oil, add marinated chicken simmer for 5 minutes then add onions, salt and simmer for 3 minutes till onion soften but don't get colour.
- Add turmeric with curry powder, mix well then add coconut milk, sweat potatoes, mushrooms, carrots, chicken stock, salt and pepper. Cook 25 to 30 minutes on medium heat.
- 5 minutes before serving add bok choy .
- Enjoy your soup with some extra chillion top
Video
Notes
Tips:
For more aroma and fresh taste in curry soup you can add half of lime inside and for a decoration some extra on top
Nutrition
Calories: 320kcalCarbohydrates: 17gProtein: 11gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 20mgSodium: 379mgPotassium: 653mgFiber: 3gSugar: 5gVitamin A: 7996IUVitamin C: 13mgCalcium: 59mgIron: 3mg
Did you make this recipe?Tag @inspirationhunters on Instagram and hashtag it #inspirationhunters so everybody can get inspired!
