Thai Peanut Noodles

This vegan Thai Peanut Noodles are so light and great option for easy lunch or light dinner recipe. The combination of fresh vegetables, light noodle and creamy peanut sauce is so yummy.

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5 from 1 vote

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Prep Time 10

Cook Time 3

Total Time 15

Course Main Course

Cuisine Thai

Servings people

Calories 385 kcal

Ingredients

Peanut sauce

1 tbsp Peanut butter
2 tbsp Soy sauce
1 tbsp Tamari sauce
1 tbsp Rice syrup
1/2 tbsp Chili flakes
1/2 Lime

Thai Salad

2 cups Arugula
1 large Cucumber
2 large Carrots
1 cup Rice noodles
2 Scallions
1/2 cup Peanuts

Instructions

Peanut sauce

In a larger bowl, add all ingredients for sauce and mix well until all combine. Then set on side.

Thai Salad

Cooked rice light noodle as the description write on the package.
In a large bowl, add arugula. With spiralizer make cucumber and carrots noodle and place them in your bowl, add noodles, scallions. Pour over peanut sauce and top with some peanuts.
Enjoy!

Video

@inspirationhunters
These light calories Thai peanut noodles are just perfection 🫶🏻
♬ One Way or Another (Hocus Pocus 2 Version) - Bette Midler & Sarah Jessica Parker & Kathy Najimy

Nutrition

Calories: 385kcalCarbohydrates: 122gProtein: 21gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gSodium: 1859mgPotassium: 993mgFiber: 11gSugar: 8gVitamin A: 13325IUVitamin C: 19mgCalcium: 165mgIron: 4mg

Keyword noodle

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