This vegan Thai Peanut Noodles are so light and great option for easy lunch or light dinner recipe. The combination of fresh vegetables, light noodle and creamy peanut sauce is so yummy.

We love this recipe because it lights in calories but on the same side so satisfying. This creamy peanut sauce with crunchy peanuts on top are just the perfect combination. If you didn’t try rice noodle yet, you should put it on your list. They are so tasty. There is more option to choose from, for example Konjak, Shitataki and much more…

Peanut are not only so tasty, but they have great health benefits for our body, for instance they can protect our healthy heart, support brain function, fights free-radicals. They are rich in vitamins and minerals, for example, vitamin E, potassium, and also are a great source of fiber.

Peanut sauce- In a larger bowl, add all ingredients for sauce and mix well until all combine. Then set on side.

Thai Salad- Cooked rice light noodle as the description write on the package. In a large bowl, add arugula. With spiralizer make cucumber and carrots noodle and place them in your bowl, add noodles, scallions. Pour over peanut sauce and top with some peanuts. Enjoy!