Vegan Cheese Pulled Jackfruit

This Vegan Cheese Pulled Jackfruit is so satisfying, grilled vegan cheese with jackfruit and mushroom is so tasty. This recipe is perfect for breakfast or brunch.

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5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine Mediterranean

Servings people

Calories 161 kcal

Ingredients

250 gram Jackfruit
2 pieces Buns
4 sliced Vegan cheese
1 medium Onion
1/2 cup Mushroom
1 tbsp Olive oil
Salt & Pepper

Instructions

Peel onion. Sliced onion with mushroom in sliced.
In pan heat oil then add onion and simmer until soften but don‘t get brown color. Add mushrooms with jackfruit. Season with salt and pepper and let simmer for 10 minutes.
4 minutes before end cooking time add vegan sliced cheese, cover and let the cheese melts.
After cook time add it in buns and enjoy!

Video

@inspirationhunters
Are you looking for vegan breakfast? What about my #jackfruit #sandwich 🥰
♬ Unstoppable (I put my armor on, show you how strong I am) - Sia

Nutrition

Calories: 161kcalCarbohydrates: 36gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 92mgPotassium: 718mgFiber: 3gSugar: 27gVitamin A: 154IUVitamin C: 22mgCalcium: 47mgIron: 1mg

Keyword vegan

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