Vegan Chickpea Tuna Salad
This Vegan Chickpea Tuna Salad is so tasty, no one can tell that it is vegan. My secret ingredients are nori sheets which bring nice sea salty flavor into it.
If you love this recipe, let me know with a 5-star rating!
Ingredients
Tuna salad
- 1 can Chickpeas
- 1 cup Vegan yogurt
- 1/2 of Lemon
- 1 clove Garlic
- 1 tbsp Nutritional yeast
- 1 Nori sheet
- 2 tbsp Olive oil
- Salt and Pepper
Baguette
- 1 baguette
- 1 cup kale
- 1 tomato
- sprouts
Instructions
- In high speed blender add chickpeas, vegan yogurt, lemon juice, pressed garlic, nutritional yeast, nori sheets, pour olive oil and season with salt and pepper. Mix all ingredients until all combine.
- Sliced your baguette lengthwise. Optional, you can grill it from inside. Add tuna salad on your baguette then add sliced kale, tomatoes and top with some sprouts.
- Bon Appétit
Nutrition
Calories: 225kcalCarbohydrates: 39gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 467mgPotassium: 254mgFiber: 3gSugar: 7gVitamin A: 1978IUVitamin C: 28mgCalcium: 190mgIron: 3mg
Did you make this recipe?Tag @inspirationhunters on Instagram and hashtag it #inspirationhunters so everybody can get inspired!
