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Vegan Flammkuchen

Vegan Flammkuchen

Flammkuchen is traditional pizza from Germany. I make for you my Vegan Flammkuchen Version, a combination of crispy flatbread topped with vegan crème fraîche, onion, mushrooms and fresh Lamb's lettuce and nuts.

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine German
Servings 4 people
Calories 452 kcal

Ingredients
  

  • 1 Flammkuchen dough
  • 1 cup Vegan sour cream
  • 1 tbsp Rice syrup
  • 1 cup Mushroom
  • 1 medium Onion
  • 1 medium Scallions
  • 1 cup Lamb's lettuce
  • 1 tbsp Nuts
  • Salt & Pepper

Instructions
 

  • Preheat oven at 180 °C
  • Sliced onion and mushrooms in smaller pieces.
  • In a small bowl, combine vegan sour cream with rice syrup, Salt & Pepper.
  • Flammkuchen dough place on baking sheet. Spread over the vegan cream mixture. Then top with mushrooms and onions.
  • Baked 15 minutes,then add Lamb's lettuce with nuts.
  • Enjoy!

Nutrition

Calories: 452kcalCarbohydrates: 73gProtein: 11gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 1gSodium: 993mgPotassium: 209mgFiber: 3gSugar: 16gVitamin A: 1031IUVitamin C: 9mgCalcium: 17mgIron: 3mg
Keyword pizza, vegan
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