Flammkuchen is traditional pizza from Germany. I make for you my Vegan Flammkuchen Version, a combination of crispy flatbread topped with vegan crème fraîche, onion, mushrooms and fresh Lamb’s lettuce and nuts.
Why we love Vegan Flammkuchen
I love this recipe because it’s much lighter as an original pizza recipe. This one is great to cook in summer. You don’t need so many ingredients. My favorites are mushrooms with red onion, however you can use any topping what you like.
Lamb’s lettuce
This tasty lettuce are rich in beta-carotene, A vitamin and has a great health benefits for our body, for instance boost our immune system, help eye vision, they are great for skin and so much more.
Lamb’s lettuce health benefits
How to make Vegan Flammkuchen
Preheat oven at 180 C. Sliced onion and mushrooms in smaller pieces.
In a small bowl, combine vegan sour cream with rice syrup, Salt & Pepper.
Flammkuchen dough place on baking sheet. Spread over the vegan cream mixture. Then top with mushrooms and onions.
Baked 15 minutes, then add Lamb’s lettuce with nuts and Enjoy!
Vegan Flammkuchen
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 Flammkuchen dough
- 1 cup Vegan sour cream
- 1 tbsp Rice syrup
- 1 cup Mushroom
- 1 medium Onion
- 1 medium Scallions
- 1 cup Lamb's lettuce
- 1 tbsp Nuts
- Salt & Pepper
Instructions
- Preheat oven at 180 °C
- Sliced onion and mushrooms in smaller pieces.
- In a small bowl, combine vegan sour cream with rice syrup, Salt & Pepper.
- Flammkuchen dough place on baking sheet. Spread over the vegan cream mixture. Then top with mushrooms and onions.
- Baked 15 minutes,then add Lamb's lettuce with nuts.
- Enjoy!
Video
Nutrition
Green smoothie
This is my ultimate and all-time favorite green smoothie recipe. I drink it most of the time, it’s refreshing immunity boosting and just so tasty.
Spring bulgur salad
Spring bulgur salad is just a refreshing way to start spring time. This recipe I make special for busy people to trying life healthy.
