These Vegan Hot Dogs are simple and soy-free recipe with lots of Greens, tasty vegan dressing and the secret ingredients for meat substitute are seitan sausage. Seitan has been used in Chinese cuisine for centuries. These hot dogs are so tasty that you will make it all summer long!
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In a pan, heat oil and fry Seitan sausage for 5to 7 minutes until they get golden brown color.
Heat the hot dog buns in the oven according to the package instructions and serve the Seitan sausages with lettuce, cucumber, sprouts, onion and vegan dressing.