These Vegan Hot Dogs are simple and soy-free recipe with lots of Greens, tasty vegan dressing and the secret ingredients for meat substitute are seitan sausage. Seitan has been used in Chinese cuisine for centuries. These hot dogs are so tasty that you will make it all summer long!

We love this recipe because it’s so tasty, made with a great meat alternative Seitan sausage and vegan dressing. These Hot dogs are dedicates and I need to say that I ate like 3 hot dogs at ones because they were so tasty. These hot dogs have a better flavor and a lot less fat and calories.

Seitan has been used in Chinese cuisine for centuries. Its start in Buddhists who practiced vegetarian diet. It’s made from gluten, the protein in wheat is mixed with water and soy sauce becomes stretchy and elastic. Because it’s make from gluten, people who are gluten intolerant should be avoiding it. On the other side, people who are soy intolerant can enjoy this great plant-based food.

In a small bowl, mix vegan mayo with mustard. In a pan, heat oil and fry Seitan sausage for 5 to 7 minutes until they get golden brown color.

Heat the hot dog buns in the oven according to the package instructions and serve the Seitan sausages with letters, cucumber, sprouts, onion and vegan dressing. Enjoy!