Vegan Peanut Butter Ice Cream Bars

Vegan Peanut Butter Ice Cream Bars are so tasty. They are so easy to make and looks incredible. This recipe is rich, creamy, dreamy, chocolaty, and you need only 6 ingredients, plus it‘s gluten-free and dairy free.

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5 from 1 vote

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Prep Time 15

Total Time 8 15

Course Dessert

Cuisine American

Servings ice cream bars

Calories 193 kcal

Equipment

Ice cream form

NutriBullet

Ingredients

½ cup Vegan Yogurt
2 tbsp Rice syrup
½ cup Coconut milk
1 cup Peanut butter
1 cup Dark chocolate
⅓ cup Peanut nuts

Instructions

Coconut layer

In a blender, add Vegan yogurt with rice syrup, and coconut milk. Mix until all ingredients t combine.
Add your layer into the prepared ice bars form. Place in freezer for 6 hours or overnight.
Each ice bars cover in peanut butter then place again in freezer for 30 minutes.
Dip each ice bars into the dark chocolate and top with some peanuts.
Enjoy!

Nutrition

Calories: 193kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 56mgPotassium: 189mgFiber: 2gSugar: 7gVitamin A: 3IUVitamin C: 2mgCalcium: 42mgIron: 2mg

Keyword ice cream

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