Vegan Ramen
This Vegan Ramen with miso is a soul-warming dish which can help your gut and overall health. This soup is easy and so tasty. It's make with noodles, tofu, bok choy, carrots, and miso soup.
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Ingredients
Miso soup
- 1 tbsp Sesame oil
- 1 clove Garlic
- 1 tbsp Ginger
- 1/2 cup Scallions
- 1 tbsp Tamari sauce
- 1 tbsp rice vinegar
- 2 tbsp Soy sauce
- 1 tbsp Tahini
- 1000 ml Vegetables stock
- 2 tbsp Miso paste
Topping
- 200 g Tofu
- 250 g Noodle
- 1 cup Edamame
- 1 medium Bok choy
- 2 small Carrots
- 1/2 cup Scallions
Instructions
Miso soup
- In wok heat sesame oil, add sliced garlic and ginger simmer for 3 minutes then add sliced scallions, tamari sauce, rice vinegar, soy sauce, tahini pour over vegetables stock. Bring everything to boil then turn heat on medium. Place a strainer on top of the soup, add miso paste and stir until miso paste absorb. Let it simmer for 10 minutes.
Topping
- In pan heat oil, add sliced tofu season with salt,pepper, red pepper powder and fried for 5 minutes, then set a side.
- Cook noodles in salt water so long as the instruction on the package say. Then set a side.
- In bowl add your topping, noodle, bok choy, carrots, Edamame, tofu, pour over hot miso soup and top with some scallions.
Video
@inspirationhunters You need to try my vegan ramen ✌🏻 #vegan #ramen #veganramen #vegansoup
♬ Sunroof - Nicky Youre & dazy
Nutrition
Calories: 1142kcalCarbohydrates: 189gProtein: 62gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 5953mgPotassium: 1842mgFiber: 25gSugar: 36gVitamin A: 28695IUVitamin C: 224mgCalcium: 752mgIron: 13mg
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