Vegan Wild garlic pesto (Jamie Oliver inspired)

This Vegan Wild garlic pesto (Jamie Oliver inspired)is so tasty. The combination of hemp seeds, nutritional yeast make this pesto extra tasty and delicious. This recipe is inspired from Jamie Oliver, however I make it vegan friendly. This recipe is perfect to use with pasta or on a toast with avocado.

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Prep Time 10

Total Time 15

Course Appetizer

Cuisine American

Servings jar

Calories 230 kcal

Ingredients

150 g wild garlic leaves
2 tbsp Hemp seeds
1 tbsp Nutritional yeast
Salt & pepper
2 tbsp Olive oil
1 clove Garlic pressed

Instructions

Pick and wash the leaves from the wild garlic and bash to a coarse paste, you can use mixer or Mortar and Pestle.
Add hemp seeds, nutritional yeast, pressed garlic, olive oil and season with salt and pepper.
Mix one more time until all ingredients combine, then add to a Mason jar. (store in fridge up to 7 days)
Add two tbsp of garlic pesto in to the cooked pasta.
Enjoy

Nutrition

Calories: 230kcalCarbohydrates: 7gProtein: 15gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gSodium: 250mgPotassium: 169mgFiber: 3gSugar: 0.1gVitamin A: 219IUVitamin C: 1mgCalcium: 55mgIron: 5mg

Keyword pesto

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