This Asian Leek soup is one of my favorite soup recipes. It’s refreshing with a combination of mints, coconut milk and cilantro. This soup is perfect for any time when you need some extra love.
Why we love Asian Leek soup
We love this soup for many reasons, one of them is for example this soup is full of nutrition and vitamins. You get satisfaction from rice noodle and fresh taste from mints. Don’t forget to mansion the secret taste of nuts. This soup is so easy to make and only in 15 minutes is ready.
Leek
Leek is one of the great vegetables with amazing benefits. For instance, improve digestion, may help in weight loss, reduce inflammation and help to keep our heart healthy. Leek is great to use in any soups, and it’s really common in Asia cuisine.
Leek benefits
How to make Asian Leek soup
In wok heat peanut oil, add sliced leek, tofu, soy sauce, peanut butter, curry sauce and pour over vegetables stock with coconut milk. Bring everything to boil, add rice noodle, then turn heat to lower and let it cooked 15 minutes.
After cooked time add scallions, cilantro, mints on top. Optional, you can use some jalapeños as well. Enjoy!
Asian Leek soup
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Ingredients
- 1 tbsp Peanut oil
- 1 medium Scallion
- 1 large Leek
- 1 Tofu
- 1 cup Rice noodle
- 1 tbsp Soy sauce
- 500 ml Vegetables stock
- 1 can Coconut milk
- 1 Lemon grass
- 1 tbsp Peanut butter
- 1 tbsp Curry sauce
- Cilantro
- Mints
Optional
- 1/2 cup jalapeños
Instructions
- In wok heat peanut oil, add sliced leek, tofu, soy sauce, peanut butter, curry sauce and pour over vegetables stock with coconut milk. Bring everything to boil, add rice noodle, Lemon grass, then turn heat to lower and let it cooked 15 minutes.
- After cooked time add scallions, cilantro, mints on top. Optional, you can use some jalapeños as well.
- Enjoy
Notes
Nutrition
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