This Vegan Chinese Noodle Soup recipe is so creamy and tasty. Combination of vegetables with rice noodle and seasoning from turmeric and Chinese Allrounder seasoning from just spices bring this soup into the other level.
Why we love Chinese Noodle Soup
We love this soup for so many reason, for instance it is easy and in 15 minutes ready. This soup is aromatic from turmeric and from Chinese Allrounder seasoning from Just spices. Chinese Allrounder has hidden amazing tasty ingredients for instance Paprika (flakes, powder), grated garlic, grated onion, sea salt, cut ginger, chili flakes, ground coriander, grated carrot, rubbed coriander leaves, ground cinnamon (Ceylon), ground fennel seed, ground star anise, ground clove, ground cardamom.
You can buy this seasoning https://jspc.es/Inspirationhunters and use my code : justinspirationhunters
Leek
This is one of my favorite vegetables, wild ramps boast a variety of nutrients and beneficial compounds that may improve your digestion, promote weight loss, reduce inflammation, fight heart disease, and combat cancer.
Leek health benefits
How to make Chinese Noodle Soup
Sliced leek in small pieces. In wok heat oil, add leek and simmer for 2 minutes. Then add chickpea and season with salt, turmeric, Chinese Allrounder and pour over coconut milk with water. Bring everything to boil. Turn heat on medium and let cooked for 10 minutes. After 7 minutes add rice noodle and let it cook.
Enjoy with some bamboo shoot, scallions or extra cilantro on top.
Chinese Noodle Soup
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Ingredients
- 1 tbsp Olive oil
- 1 cup Leek
- 1 cup Chickpeas
- 1 tbsp Chinese all around Just spices
- 1 tbsp Turmeric
- Salt
- 1 can Coconut milk
- 2 cups Water
- 1/2 cup Bamboo shoot
- Cilantro
- 1 Rice noodle
Instructions
- Sliced leek in small pieces.
- In wok heat oil, add leek and simmer for 2 minutes then add chickpea and season with salt, turmeric, Chinese Allrounder pour over coconut milk with water.
- Bring everything to boil then turn heat on medium and let cooked for 10 minutes. After 7 minutes add rice noodle and let it cook.
- Enjoy with some bamboo shoot, scallions or extra cilantro on top.
Nutrition
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