This Homemade Vegan Ferrero Rocher recipe if so dedicates. The combination of dark chocolate, hazelnuts cream and hazelnuts is so tasty. This hazelnut chocolate truffles are easy to make, dairy-free, so indulge yourself and try this recipe.
Why we love Ferrero Rocher
We love this recipe because it’s so yummy and chocolaty. Original Ferrero Rocher is full of sugar, this recipe is going to surprise you, it’s all made with natural ingredients. This dessert is great to try in Christmastime.
Hazelnut
On Handful of hazelnuts has so much great health benefits for our body, for instance to contain Vitamin B7 Biotin, Copper, Manganese. They can help in healthy skin, bone heath, muscles and also help in nervous system.
Hazelnut health benefits
How to Make Ferrero Rocher
In food processor add dates, almond flour, hazelnut butter, melted dark chocolate, and pinch of salt. Mix everything until all ingredients combine. Place it in a bowl and set in the fridge for at least 10 to 15 minutes. Meanwhile, in a double boiler, melt dark chocolate. Sliced in small hazelnuts and add them into the chocolate to make the glaze.
When the hazelnut mixture has hardened, scoop out about 14/16 bite-sized portions with a teaspoon. Roll each into a ball with your hands and press a hazelnut kernel into the center. Then roll the truffles in the chopped hazelnuts.
Each ball, dip in to the hazelnut glaze and let it set in freezer one more time for 15 minutes or until chocolate get harder. Store in the fridge or freezer up to 12 days. Enjoy!
Ferrero Rocher
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Ingredients
- 1 cup medjool dates pitted
- 1 cup Almond flour
- 1 cup Hazelnut butter
- 1/2 cup Melt dark chocolate
- Pinch of salt
- 1/2 cup Hazelnuts
For the glaze:
- 1 cup Dark chocolate
- 1/2 cup Hazelnuts
Instructions
- In food processor add dates, almond flour, hazelnut butter, melted dark chocolate, and pinch of salt.
- Mix everything until all ingredients combine. Place it in a bowl and set in the fridge for at least 10 to 15 minutes.
- Meanwhile, in a double boiler, melt dark chocolate. Sliced in small hazelnuts and add them into the chocolate to make the glaze.
- When the hazelnut mixture has hardened, scoop out about 14/16 bite-sized portions with a teaspoon. Roll each into a ball with your hands and press a hazelnut kernel into the center. Then roll the truffles in the chopped hazelnuts.
- Each ball, dip in to the hazelnut glaze and let it set in freezer one more time for 15 minutes or until chocolate get harder.
- Store in the fridge or freezer up to 12 days.
- Enjoy!
Video
@inspirationhunters This is my vegan version of Ferrero Rocher✌🏻
♬ Come Check This – FETISH
Nutrition
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