This Vegan Cheese Pulled Jackfruit is so satisfying, grilled vegan cheese with jackfruit and mushroom is so tasty. This recipe is perfect for breakfast or brunch.
Why we love Vegan Cheese Pulled Jackfruit
Jackfruit is one of my favorite meat substitute. It‘s tasty, and easy to prepare. This sandwich recipe is also so satisfying from melted cheese and grilled onion with mushroom. You need to try this recipe!
Jackfruit
It is a tropical fruit and comes from Africa and Asia. Jackfruit has been here since ancient times, and lately has become more popular in plant based cuisine. It also has great healthy benefits for us and our overall health. It is great for eyes, boost immune system and give you energy.
Jackfruit health benefits
How to make Vegan Cheese Pulled Jackfruit
Peel onion. Sliced onion with mushroom in sliced.
In pan heat oil then add onion and simmer until soften but don‘t get brown color. Add mushrooms with jackfruit. Season with salt and pepper and let simmer for 10 minutes.
4 minutes before end cooking time add vegan sliced cheese, cover and let the cheese melts. After cook time add it in buns and enjoy!
Vegan Cheese Pulled Jackfruit
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 250 gram Jackfruit
- 2 pieces Buns
- 4 sliced Vegan cheese
- 1 medium Onion
- 1/2 cup Mushroom
- 1 tbsp Olive oil
- Salt & Pepper
Instructions
- Peel onion. Sliced onion with mushroom in sliced.
- In pan heat oil then add onion and simmer until soften but don‘t get brown color. Add mushrooms with jackfruit. Season with salt and pepper and let simmer for 10 minutes.
- 4 minutes before end cooking time add vegan sliced cheese, cover and let the cheese melts.
- After cook time add it in buns and enjoy!
Video
@inspirationhunters Are you looking for vegan breakfast? What about my #jackfruit #sandwich 🥰
♬ Unstoppable (I put my armor on, show you how strong I am) – Sia
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