This Vegan Chocolate cookies are so yummy. The secret ingredients are chickpeas and of course a lot of chocolate. These cookies are so soft and fluffy.
Why we love Vegan Chocolate cookies
We love these cookies for many reasons, for instance they are so fluffy and soft. Nobody could say that the secret ingredients instead of flour is chickpeas. This Vegan chocolate cookies are top with white chocolate chips which make it more tasty and chocolaty.
Chickpeas
Chickpeas are packed with nutrition, plus they keep us feel fuller longer. They are great source of protein, and fiber also help in digestion and may keep our brain, heart healthy. They can reduce cholesterol and are really popular to use in Vegan diet.
Chickpeas health benefits
How to make Vegan Chocolate cookies
Preheat oven at 180 °C. In food processor add chickpeas, cacao powder, peanut butter, maple syrup, vanilla extract, baking powder, cinnamon and pour over almond milk. Mix well until all ingredient combine into the dough. Drop rounded tablespoons of cookie dough onto a baking sheet. Add some white chocolate chips on each cookie. Baked for 10 minutes at 180 °C. Remove from the oven and let cool on the baking sheet for at least 10 minutes. Enjoy!
Vegan Chocolate cookies
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Ingredients
- 1 can Chickpeas
- 1/2 cup Cacao powder
- 1/2 cup Peanut butter
- 1 cup Maple syrup
- 1 tbsp Vanilla extract
- 1 tbsp Baking powder
- 1 tbsp Cinnamon
- 1/3 cup Almond milk
- 1/2 cup White chocolate chip
Instructions
- Preheat oven at 180 °C
- In food processor add chickpeas, cacao powder, peanut butter, maple syrup, vanilla extract, baking powder, cinnamon and pour over almond milk. Mix well until all ingredients combine into the dough.
- Drop rounded tablespoons of cookie dough onto a baking sheet. Add some white chocolate chips on each cookie.
- Baked for 10 minutes at 180 °C
- Remove from the oven and let cool on the baking sheet for at least 10 minutes.
- Enjoy
Nutrition
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