This Vegan Mexican salad is great for summer. The perfect combination of fresh made guacamole with Tortilla chips and fresh crunchy salad. This salad is made with a lot of greens, corn, cucumber and of course black kidney beans, they can’t miss in this Mexican salad.

We love this vegan salad because it’s so satisfying. Crunchy tortilla with combination of fresh made guacamole and tasty veggies is a perfect way to enjoy.

Avocado has a great benefits for our health, for instance is high in fat and with more than 60 % they are monounsaturated fats, that’s mean that they lower blood pressure and protect us against cancer. Eating more avocado in our diet help our heart and brain to be stronger and keep our hair and skin healthy.

For guacamole: Sliced tomato, onion in small squares. Sliced avocado in half lengthwise. Gently twist the two halves to separate them and expose the pit. You can slice your avocado is to score the flesh with your knife or with a small spoon take avocado out and place in a small bowl. Add tomato, onion, cilantro, and season with salt & Pepper then press some fresh lime juice. Mix well until all ingredients combine.

For Mexican salad: First sliced cucumber, red pepper, red cabbage and scallions in small pieces. In large bowl add Lettuce, corn, kidney beans, sliced cucumber, red pepper red cabbage, scallions. Add in the middle fresh made guacamole and top with Tortilla-Chip. Enjoy!