Indulge in the comforting sweetness of our Homemade Cinnamon Rolls, a recipe that promises to fill your kitchen with the irresistible aroma of baking spices and warm dough. This simple yet exquisite recipe transforms everyday ingredients into a delectable treat that’s perfect for breakfast, brunch, or a cozy afternoon snack.
Our cinnamon rolls start with a base of soft, buttery puff pastry, an easy-to-use and versatile ingredient that ensures a flaky and tender texture in every bite. The pastry is lovingly brushed with melted butter, then generously sprinkled with a rich blend of brown sugar and ground cinnamon. This classic combination infuses the rolls with a deep, sweet flavor and a warm, spicy aroma that’s the hallmark of any great cinnamon roll.
The magic happens when the pastry is rolled and sliced into perfect rings, ready to be baked to golden perfection. As the rolls bake, they transform into beautifully golden swirls, each layer distinct and inviting. But the real crowning glory is the homemade icing – a simple yet sublime mix of powdered sugar and water, drizzled over the hot rolls to create a creamy, sweet glaze that complements the spicy filling.
Whether you’re a novice baker or a seasoned pro, this recipe is delightfully straightforward, ensuring a successful batch of cinnamon rolls every time. Serve them fresh out of the oven for an instant mood lift, or savor them as a special weekend treat. These Homemade Cinnamon Rolls are not just a recipe; they’re a warm embrace in food form, guaranteed to bring smiles and sweet satisfaction.
So, tie on your apron, preheat your oven, and get ready to bake up some joy with our easy and delicious cinnamon roll recipe. Your taste buds (and your loved ones!) will thank you.
Homemade Cinnamon Rolls
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Ingredients
- 1 sheet Puff Pastry
- 1/4 cup Butter
- 1/2 cup Brown Sugar
- 2 tbsp Ground Cinnamon
Icing
- 1 cup Powdered Sugar
- 2/3 tbsp Water
Instructions
- Preheat your oven to 350°F (175°C).
- Lay out the puff pastry on a clean surface. Brush 1/4 cup of melted butter generously over the surface of the puff pastry.
- In a small bowl, combine 1/2 cup brown sugar with 2 tablespoons ground cinnamon. Mix them well. Spread the cinnamon sugar mixture evenly over the buttered puff pastry.
- Carefully roll the puff pastry into a log, ensuring the filling stays inside. Cut the rolled pastry into equal-sized rings, about an inch thick.
- Place the sliced rolls on a baking sheet, leaving some space between each for expansion. Brush additional melted butter on top of each roll and sprinkle with more cinnamon sugar, if desired.
- Bake in the preheated oven for about 15 minutes or until they are cooked through and golden brown.
- While the rolls are baking, mix 1 cup powdered sugar with 2-3 tablespoons of water in a bowl. Stir until you achieve a creamy, smooth texture. Once the rolls are out of the oven and still hot, drizzle or spread the creamy icing over them.
- Allow the cinnamon rolls to cool slightly but enjoy them warm for the best experience.
Video
@inspirationhunters 🍃🌙Indulge in the comforting sweetness of our Homemade Cinnamon Rolls, a recipe that promises to fill your kitchen with the irresistible aroma of baking spices and warm dough. This simple yet exquisite recipe transforms everyday ingredients into a delectable treat that’s perfect for breakfast, brunch, or a cozy afternoon snack.🌙 INGREDIENTS 🍃1 sheet Puff Pastry 🍃1/4 cup Butter 🍃1/2 cup Brown Sugar 🍃2 tbsp Ground Cinnamon Icing 🍃1 cup Powdered Sugar 🍃2/3 tbsp Water INSTRUCTIONS Preheat your oven to 350°F (175°C). Lay out the puff pastry on a clean surface. Brush 1/4 cup of melted butter generously over the surface of the puff pastry. In a small bowl, combine 1/2 cup brown sugar with 2 tablespoons ground cinnamon. Mix them well. Spread the cinnamon sugar mixture evenly over the buttered puff pastry. Carefully roll the puff pastry into a log, ensuring the filling stays inside. Cut the rolled pastry into equal-sized rings, about an inch thick. Place the sliced rolls on a baking sheet, leaving some space between each for expansion. Brush additional melted butter on top of each roll and sprinkle with more cinnamon sugar, if desired. Bake in the preheated oven for about 15 minutes or until they are cooked through and golden brown. While the rolls are baking, mix 1 cup powdered sugar with 2-3 tablespoons of water in a bowl. Stir until you achieve a creamy, smooth texture. Once the rolls are out of the oven and still hot, drizzle or spread the creamy icing over them. Allow the cinnamon rolls to cool slightly but enjoy them warm for the best experience. #cinnamonroll #cinnamon
♬ Originalton – Ana
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